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阿斯巴甜

CAS號	22839-47-0
規格	1kg/袋	純度	工業級99.9%
貨號	HATCH521	貨期	需咨詢
品牌	海曲	庫存	200kg
規格	1kg/袋
純度	工業級99.9%
貨號	HATCH521
貨期	---
品牌	海曲
庫存	200kg
注意：請務必與賣家聯系核實單價庫存，以確保您的資金安全及交易順利。
參考價：￥400.00

立即詢盤

貨號	品牌	純度	規格	參考價	貨期
HATCH521	海曲	工業級99.9%	1kg/袋	￥400.00	---
11021	---	99%	按需包裝千克/桶	需詢盤	---

產品詳情

詳細信息(中文)：
性質
阿斯巴甜在高溫或高pH值情形下會水解，因此不適用需用高溫烘焙的食品。不過可藉由與脂肪或麥芽糊精化合提高耐熱度。阿斯巴甜在水中的穩定性主要由pH值決定。在室溫下，當pH值為4.3時最為穩定，半衰期約為300天。當pH值為7的環境下，其半衰期則僅有數天。然而大部分飲料的pH值都介于3至5間，所以添加在飲料中的阿斯巴甜均很穩定。但當需要較長保存期限時，像是自動飲料機的糖漿。阿斯巴甜會和其他較為穩定的甜味劑混合使用，例如糖精。用于粉狀沖泡飲料時，阿斯巴甜的氨基會和某些香料化合物上的醛基進行梅勒反應，導致同時失去甜味和香味。可以縮醛來保護醛基避免此狀況發生。
主要用途
是一種天然功能性低聚糖,不致齲齒、甜味純正、吸濕性低,沒有發黏現象。不會引起血糖的明顯升高,適合糖尿病患者食用。我國規定可用于糕點、餅干、面包、配制酒、雪糕、冰棍、飲料、糖果、用量按正常生產需要。

詳細信息(英文)：
The nature of the
Aspartame in high temperature or high pH situations will be hydrolyzed, so need not apply to high temperature baking food. But can be increased by combination of maltodextrin with fat or heat resistance. Aspartame in the water stability is mainly decided by the pH value. At room temperature, when the pH value of 4.3 is the most stable, has a half-life of about 300 days. When the pH value of 7 environment, its half-life is just a few days. However, most drinks the pH value is between 3 to 5, so add the aspartame in the drinks are very stable. But when you need a long shelf life, such as automatic drink machines of the syrup. Aspartame is relatively stable and other sweeteners mixed use, such as saccharin. When used in powder brew drinks, aspartame will amino compounds and some spices mailer reaction of aldehyde group, lead to lose of sweetness and aroma. Can protect aldehyde acetal avoid this situation.
The main purpose
Is a kind of natural functional oligosaccharides, from dental caries, sweet taste pure, low hygroscopicity, not sticky. Obviously does not cause blood glucose levels rise, suitable for diabetics to eat. Regulations in China can be used in cakes, biscuits, bread, made wine, ice cream, ice lolly, beverage, candy, dosage according to the normal production needs.